Rich, Hearty Taste

"Full-bodied beef flavor..."

Every bite of Pacific Pastures beef tastes the way beef is supposed too... with a rich, bold, meaty flavor that fills the mouth and wakes up the taste buds.

Customers rave that the taste is "meaty and clean without feeling heavy."

We hear that a lot from grass fed beef lovers... meaty and clean. That's because our beef comes from cattle that have been naturally raised on grass their whole lives. The resulting beef has a natural, meaty flavor that you just won't find in grain fed beef. Because there is less fat, you won't have that heavy, full feeling after eating our grass fed beef.

As with fine wine and terroir, many factors influence our beef flavor: type of grasses, soil, air and moisture. The pastures of California offer ideal conditions, all adding up to a spectacular, authentic taste.

A 100% grass fed diet changes not only the flavor but also the structure of the meat. Many customers prefer grass fed because there is a finer grain and none of the conventional gristle or thick ribbons of fat. When you buy grass fed beef, you simply get unbeatable taste ~ and significant health benefits.

Yes, our 100% grass fed beef has less fat, but the most important quality for most of our customers is the flavor. They are looking for an authentic beefy flavor. Where can I buy it?

Cooking Tips

It takes just a bit of extra care to cook up tender, moist burgers and steaks with Pacific Pastures 100% Grass Fed Beef.

The number one thing to remember: do not overcook. Our 100% grass-fed beef is leaner than grain fed, so it takes about 30% less time to cook and is best cooked medium-rare to medium.

Grilling or pan-frying is easy and results in a delicious flavor, but you can also try braising and stewing, both of which slow-cook the meat so it's moist and juicy. Enjoy!